Pork, Lime and Peanut Salad

Serves: 4

Cooking Time: 25 minutes preparation, 15 minutes cooking

Ingredients:

• ¼ cup Lime Juice
• 20g fresh ginger, grated
• 800g pork fillets, sliced thinly
• 500g choy sum chopped coarsely
• 2 tablespoons of water
• 2 medium carrots, cut into matchsticks
• ½ cup firmly packed fresh basil leaves
• 1 cup firmly packed fresh coriander leaves
• 4 green onions sliced thinly
• ¼ cup coarsely chopped toasted, unsalted peanuts

Sweet Chilli Dressing

• 1 tablespoon fish sauce
• 1 tablespoon sweet chilli sauce
• 2 tablespoons lime juice
• 1 fresh small red thai chilli, chopped finely

Method:

Combine juice and ginger in large bowl, add pork, cover and refrigerate 3 hours or overnight Make sweet chilli dressing Stir Fry pork in batches in wok, cover to keep warm

Stir Fry choy sum in water in the same wok until just wilted.  Place pork, choy sum and dressing in large bowl with carrot, herbs and onion, toss gently to combine, sprinkle with nuts

For the Sweet Chilli Dressing place ingredients in screw-top jar, shake well.